
Aunt Erica and Uncle Trace
Nathan, Leslie, Josiah, Jarom and Sadie
Dean and Dawnie. Dad had gone to see the dermatologist the day before and had his nose "whittled" on, so he had to have a bandaged nose for the baptism.

Aunt Erica and Uncle Trace
Nathan, Leslie, Josiah, Jarom and Sadie
Dean and Dawnie. Dad had gone to see the dermatologist the day before and had his nose "whittled" on, so he had to have a bandaged nose for the baptism.I thought this was a cute video. You might need to turn up your volume to hear this because it's pretty quiet.
A little bit ago I wrote a blog bragging about Samuel. Well now it's Jacque's turn. I don't know how I got blessed with such good kids. Jacque is so sweet to everyone. If the students in Jacque's class are good for the day, they get a green sticker on their take home folder. If they get four green stars in a week, then they get to go to the prize box on Thursday. Jacque of course is a really good student, so she's always getting to go to the prize box. But most of the time she's getting something for her siblings. For the first couple of months, Ellen and Calista were really excited for Thursday to come because then they'd get to see what Jacque brought them home. She still gets things for them, but she is starting to pick things out for herself, which I think she needs to do. But I've been very impressed at how loving and giving she is.
When I ask for help in the kitchen, Jacque is one of the first to volunteer. She's also my best help with the laundry. She'd really like to help more with Sarah, but I'm a little nervous to have her walking around with Sarah. Sarah's getting heavy and still does the uncontrolled wiggles. She does help me alot with bathing Sarah and getting her dressed though.
At school, Jacque doesn't get to go to music class. They had to cut it out of the budget. But I've been impressed with her teacher. She takes it upon herself to teach music in the class. Jacque is always coming home with new songs they've learned and she quickly teaches them to her sisters. On our car rides, it is fun to hear the girls singing songs that I haven't taught them.
Jacque has a new love. Jump roping! I used to walk around the track at school (for exercise) and it would always be around a recess. I think Jacque jump ropes every recess, all recess long. Although sometimes she tells me that if she sees someone waiting for a jump rope, she'll give her to that girl.
I love my kids very much, and it is always nice to see how well they are growing up!
CAUTION. READ AT YOUR OWN RISK. MAY HAVE DISTURBING DETAILS. Okay, for you brave souls who want to go on, here's one more thing. Jacque is also very brave/tough. She will let Aaron pull her teeth. Samuel was always a little nervous, but Jacque will open up and let Aaron have a yank or two. He pulled her front tooth last night. His only mistake was doing in the same room where I was nursing Sarah. I can't stand loose teeth. The whole wiggle the tooth with your tongue thing just grosses me out. And then there's the sound as it is popped out of the mouth...oh I shudder as I write about it! Now don't say I didn't warn you. But I am very impressed with Jacque's strength. I think I was probably one who just let it dangle until it fell out. Either that, or I've turned into a bigger wimp as I've gotten older! (No comments needed on that last bit).
I guess since he saw Uncle Trace and Aaron shave, he figured it was time for him!
Speaking of learning...they say that stimulation is good. Do you think that you could actually overstimulate a child? What would you say to this?
(this is not my picture, but I think it looks a lot like the one I made)
Apple Pie Bars
Crust: (this recipe was fine, but I might try and use my own pie crust recipe next time. It was just hard transferring this crust to the pan. It tasted just fine.)
2 1/2 cups flour
1/4 tsp salt
1 cup butter
1 egg
Milk (about 2/3 cup)
For the Filling:
1 3/4 cups cornflakes ( I used rice crispies because that's what I had)
8 cups peeled and sliced cooking apples ( I used my fuji apples that I just bought)
1 cup sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
For the topping:
2 tbsp sugar
1/2 tsp cinnamon
1 cup confectioners' sugar
2 tbsp milk
1/2 tsp vanilla extract
Step 1. In a medium-sized bowl, stir together the flour and salt. using a pastry blender or two knives, cut the butter into the flour until the mixture is crumbly. Separate the egg yolk and white, reserving both parts. Beat the yolk in a liquid measuring cup, then add enough milk to measure 2/3 cup an blend well. With a fork, stir together the yolk-milk mixture and flour mixture until the ingredients form a sticky dough. Halve the dough and flatten each half into a 3/4 inch thick disk. Cover the disks in plastic wrap and refrigerate them until well chilled, at least 30 minutes.
Step 2. Heat the oven to 350 degrees. Pour corn flakes into a plastic bag and use a rolling pin to lightly crush them.
Step 3. On a sheet of waxed paper, roll one portion of dough into a 15 1/2 x 10 1/2 inch rectangle. Transfer the dough to an ungreased 15 by 10 inch jelly roll pan. Sprinkle the crushed cereal over the dough, then layer on the apple slices.
Step 4. Roll out the remaining dough as in step 3. In a small bowl, mix the sugar, cinnamon, and nutmeg for the filling. Sprinkle the mixture over the apples, then lay the dough on top. Use the tines of a fork to seal the dough edges.
Step 5. In a small bowl, use a fork to beat the reserved egg white until foamy, then brush it over the dough. In another small bowl, stir together the sugar and cinnamon for the topping and sprinkle it on the crust.
Step 6. Bake the pastry until lightly browned, about 50-55 minutes. Let it cool for an hour, then mix the confectioners' sugar, milk, and vanilla extract to make a glaze and drizzle it over the top. When the dish has completely cooled, cut it into bars and serve.
